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    You are in: Home / Recipes / Bacon-Cheese Dip -- Southern Living Recipe
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    Bacon-Cheese Dip -- Southern Living

    Average Rating:

    3 Total Reviews

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    • on November 29, 2009

      This dip got rave reviews; I really don't like blue cheese so I did not try it. My husband thought it was absolutely amazing. I made as written without any substitutions. I served it cold. Made for Went to the Market tag

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    • on November 15, 2009

      Delicious! I made it hot for the cold weather. :) Put it all in the microwave for 1 minute, stirred it, and then another minute. Nice and hot and flavorful served w/tortilla chips (also tried triscuits but didn't like it as well with them). Next time I think I'll leave out the onion and then top w/ sliced green onion instead, for some visual interest.

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    • on September 16, 2009

      This was a great dip. Gotta love Southern Living! I made it cold and had it at room temp per the instructions and it was yummy.The freshly made bacon and the creamy blue cheese were flavorful and the dip clung to crackers well. I will post a picture soon.Thanks SarahBeth for posting. (Made for NEWEST ZAAR TAG-September 2009)

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    Nutritional Facts for Bacon-Cheese Dip -- Southern Living

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.5
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 11.4 g
    Cholesterol 48.4 mg
    Sodium 444.2 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 7.4 g


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