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    You are in: Home / Recipes / Bacon-Cheese-Burger Meatloaf Recipe
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    Bacon-Cheese-Burger Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    sage, rosemary, and tyme's Note:

    Yummy!!

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    Ingredients:

    Yield:

    9 by 5 ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
    3. 3
      In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
    4. 4
      Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf.
    5. 5
      Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

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    Ratings & Reviews:

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    Nutritional Facts for Bacon-Cheese-Burger Meatloaf

    Serving Size: 1 (1077 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3266.1
     
    Calories from Fat 2232
    68%
    Total Fat 248.0 g
    381%
    Saturated Fat 102.6 g
    513%
    Cholesterol 1125.3 mg
    375%
    Sodium 6375.7 mg
    265%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 28.1 g
    112%
    Protein 189.4 g
    378%

    The following items or measurements are not included:

    French-fried onions

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