Bacon Cheese Burger Frittata

Submitted by Spit In Soup

"Delicious and low carb - This can be packaged in plastic containers for meals quickly microwaved over the next 3-5 days. Great for lunch - don't freeze, not so good that way."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb extra lean ground beef
• 1 small chopped onion
• 4 slices crisp-cooked bacon, chopped in bits
• 3 eggs
• 1⁄2 cup sour cream
• 1⁄2 cup half-and-half cream
• 8 ounces shredded cheddar cheese
• 1 garlic clove, minced

directions

1. Preheat oven to 350°F
2. Brown hamburger in skillet with onion. Drain well of any excess grease.
3. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix and press into the bottom of a deep-dish pie pan.
4. Set aside.
5. Combine remaining ingredients in mixer bowl and whip well.
6. Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set".
7. Cool and enjoy!

Reviews

[yogiclarebear]

Nice and simple for DH. He liked some ketchup and dill pickles on top too!