Prep 10 mins
Cook 3 hrs
This is from thatsmyhome.com It sounds like it would be delicious with some creamy potato soup :)
- 1 cup water
- 3 cups bread flour
- 1 1⁄2 teaspoons salt
- 1 1⁄2 tablespoons sugar
- 1 1⁄2 tablespoons butter or 1 1⁄2 tablespoons margarine
- 1 1⁄2 teaspoons active dry yeast
- 3 tablespoons bacon bits
- 1⁄2 cup cheese, grated, sharp
- Add the first six ingredients in the order suggested by your machine's manufacturer.
- When the "mix-ins" beep sounds, add the bacon and cheese.
This is a flavorful bread with a very pleasant, soft texture and crisp crust. I made bacon in the microwave and crumbled it into the bread. I baked it in the machine, and the house smelled absolutely divine while it was cooking. I can't wait to see what it's like when it's toasted. Thanks for posting! P.S. I've now toasted it, and it's delicious!
I love homemade bread and this is a good one! The cheese and bacon are subtle and allow the bread to keep a great soft texture. Terrific - thanks for sharing the recipe!
This was so good! My small family managed to eat the whole loaf in two days. I'm new to my bread machine and I missed the add in beep so after the dough cycle I hand mixed in the (real) bacon and 1 cup of medium cheddar, placed in pan, and let rise on my stove while the oven was preheating. I let it sit until it rose nicely again, about a half hour. I then baked in a 350 degree oven for about a half hour. It was a nice delicious loaf of bread to go with my bean and bacon soup. Perfect!