Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is from It sounds like it would be delicious with some creamy potato soup :)

Ingredients Nutrition


  1. Add the first six ingredients in the order suggested by your machine's manufacturer.
  2. When the "mix-ins" beep sounds, add the bacon and cheese.
Most Helpful

This is a flavorful bread with a very pleasant, soft texture and crisp crust. I made bacon in the microwave and crumbled it into the bread. I baked it in the machine, and the house smelled absolutely divine while it was cooking. I can't wait to see what it's like when it's toasted. Thanks for posting! P.S. I've now toasted it, and it's delicious!

Chocolatl February 14, 2010

I love homemade bread and this is a good one! The cheese and bacon are subtle and allow the bread to keep a great soft texture. Terrific - thanks for sharing the recipe!

loof January 07, 2010

This was so good! My small family managed to eat the whole loaf in two days. I'm new to my bread machine and I missed the add in beep so after the dough cycle I hand mixed in the (real) bacon and 1 cup of medium cheddar, placed in pan, and let rise on my stove while the oven was preheating. I let it sit until it rose nicely again, about a half hour. I then baked in a 350 degree oven for about a half hour. It was a nice delicious loaf of bread to go with my bean and bacon soup. Perfect!

invictus November 01, 2009