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    You are in: Home / Recipes / Bacon & Cheese Biscuit Casserole Recipe
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    Bacon & Cheese Biscuit Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Carrie in Greenville's Note:

    I found this recipe on Pillsbury.com and revised it. Even my picky 9-yr old son liked it fairly well and my husband and I loved it! You can vary the add-ins to your taste or try it different ways. You could use sausage or ham instead of bacon, add mushrooms, etc. You could also top with a white gravy. This would be really good served with a fresh fruit salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 onion, chopped
    • 1/2 orange bell pepper, chopped (red or yellow would be good also)
    • 2 tablespoons butter
    • 3 eggs
    • 3 tablespoons milk
    • 1 cup shredded Mexican blend cheese (cheddar, monterey jack, etc.)
    • 1 package Ready Crisp bacon, cut into 1/2-inch pieces (or regular fried bacon)
    • salt & pepper
    • 1 (12 ounce) package Pillsbury Grands refrigerated buttermilk biscuits

    Directions:

    1. 1
      Preheat oven to 350 degrees farenheit.
    2. 2
      Saute chopped onion and bell pepper in butter. Set aside to cool at least 10 minutes.
    3. 3
      In large mixing bowl, mix together eggs, milk, cheese, bacon, and salt & pepper. Stir in cooled onion & bell peppers. (Don't stir hot vegies into egg mixture lest it start cooking the eggs.)
    4. 4
      Open and separate biscuits. Cut each biscuit into 8 pieces.
    5. 5
      Stir biscuit pieces into egg mixture.
    6. 6
      Spread into sprayed casserole dish and bake for 30 minutes or until nicely browned and biscuit pieces are done. Use a fork to slightly pry apart the biscuit pieces to make sure the biscuits are not still doughy.
    7. 7
      Serve and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Bacon & Cheese Biscuit Casserole

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.9
     
    Calories from Fat 282
    54%
    Total Fat 31.3 g
    48%
    Saturated Fat 14.2 g
    71%
    Cholesterol 210.1 mg
    70%
    Sodium 1413.7 mg
    58%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.3 g
    37%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    Ready Crisp bacon

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