Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Cheese Ball Recipe
    Lost? Site Map

    Bacon Cheese Ball

    1/2 Photos of Bacon Cheese Ball

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lainey6605's Note:

    This recipe will make 1 large or 2 small cheese balls. Serve with your favorite crackers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese and Miracle Whip together with electric mixer.
    2. 2
      Add all other ingredients and mix by hand.
    3. 3
      Shape into 1 large or 2 small cheese balls and refrigerate for about 3-4 hours.
    4. 4
      Serve with your favorite crackers.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on March 30, 2009

      55

      with the addition of fresh garlic and Tabasco sauce, this was thoroughly enjoyed, I may give this a try with the addition of some sour cream also next time, thanks Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      I made this into a spread instead of a ball...ok they didnt give me time to make it into a ball. My brother inhaled this at Xmas....he said asked for the recipe...he makes a cheese ball at New Years. I sprinkled my crisp bacon on it but it was really salty so we mixed it into the spread which balanced it out nicely. It was a lovely appie to enjoy sitting around visiting Xmas night. Since I have printed the recipe off twice now for mom and my brother I will say its a keeper. Thanks a bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008

      55

      Tremendous! The only substitute I dared to make on this awesome little recipe was to use 1 1/2 c. shredded cheddar cheese instead of the parmesan and only because I'm crazy about cheddar cheese in cheese balls. The end result was so lovely and colorful as well as absolutely delicious! We served it with Ritz Crackers. My husband and I keep going back to snack on it even now. This is going to be my #1 cheese ball recipe-it is AMAZING! Thank you so much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Bacon Cheese Ball

    Serving Size: 1 (36 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 123
    82%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 42.0 mg
    14%
    Sodium 263.9 mg
    10%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites