Recipe by Mimi in Maine
This is so easy it is almost silly to post it. But, it is a yummy Sunday night supper or good during the football games. You can make many at once, but the ingredients are for one.
Top Review by Lori in NC
When I was growing up, this was one of my favorite "special treat" lunches in the summer, with tomatoes fresh from the garden. We usually put the cheese on top, to kind of melt everything else together to make it easier to eat. Thanks for the stroll down memory lane.
Directions See How It's Made
- Cook the bacon; drain.
- Get the cheese ready.
- Slice the tomato.
- Put the bread under the broiler till brown; turn over.
- Put the slice of cheese on the bread, and then top with the tomatoes.
- Put back under the broiler.
- Take out and put on a plate; sprinkle with a tad of salt and pepper.
- Top with bacon.