Prep 20 mins
Cook 5 mins
This is so easy it is almost silly to post it. But, it is a yummy Sunday night supper or good during the football games. You can make many at once, but the ingredients are for one.
- Cook the bacon; drain.
- Get the cheese ready.
- Slice the tomato.
- Put the bread under the broiler till brown; turn over.
- Put the slice of cheese on the bread, and then top with the tomatoes.
- Put back under the broiler.
- Take out and put on a plate; sprinkle with a tad of salt and pepper.
- Top with bacon.
When I was growing up, this was one of my favorite "special treat" lunches in the summer, with tomatoes fresh from the garden. We usually put the cheese on top, to kind of melt everything else together to make it easier to eat. Thanks for the stroll down memory lane.
Absolutely delicious. My Dad used to make these for us when we were young. I made them for my kids. Now my daughter is making them for her kids. We usually cut the slices of bread in half and then put a half slice of cheese on each, then top with a slice of tomato. For crunchier bacon, we put a slice on each portion for the last few minutes of broiling. Yummy!!
I make these too using an English Muffin.