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    You are in: Home / Recipes / Bacon, Cheese and Potato Chowder Recipe
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    Bacon, Cheese and Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Concoctionista's Note:

    from Kraft Food and Family.

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    Units: US | Metric


    1. 1
      mix milk and soup in large saucepan.
    2. 2
      stir in potatoes.
    3. 3
      bring to boil over high heat, stirring occasionally.
    4. 4
      reduce heat to med-low.
    5. 5
      simmer 10 minutes, stirring frequently.
    6. 6
      ladle into 6 bowls.
    7. 7
      top evenly with cheese, bacon and onions.

    Ratings & Reviews:

    • on March 25, 2013


      This was easy to make. I followed the recipe other then I added the bacon and cheese that was suppose to go on top, directly to the soup which I feel gave it more flavor.

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    • on March 18, 2010


      The boyfriend is a huge fan of potato anything, and we spent most of the winter trying out potato soup recipes. This was by far the best. I didn't want it to be (fresh potatoes are real food unlike hash browns yada yada yada), but it was. The texture was consistently smooth, the flavor was great, and this didn't take long for a potato soup recipe. The only change we made was that we used turkey bacon. Since turkey bacon doesn't crisp the same way pork does, we just left it in the soup from the beginning and the entire soup ended up with a mild bacony flavor, which of course is a win. This is definitely the recipe I'll stick to in the future.

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    • on December 12, 2008


      This was really good, but I made a few changes due to what I had on hand. I only had real potatoes instead of it took a little longer to cook. It took about 30 - 40 minutes with real potatoes. Otherwise, it was very yummy and my dh said it taste like Bennigan's potato soup. So sad that Bennigan's is no longer in business. Very good soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Bacon, Cheese and Potato Chowder

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.5
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 6.4 g
    Cholesterol 29.9 mg
    Sodium 827.2 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 1.9 g
    Sugars 8.0 g
    Protein 12.0 g

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