Bacon Cheddar Waffles
Added October 08, 2009 | Recipe #393778
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Prep Time:
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Another 5-star waffle recipe found on Mr.Breakfast.com I'm on a search for great waffle recipes to use with my new waffle iron. Trying to get them all into one place for easy access -- in my case, that would be Zaar, my home away from home, LOL! Hope you enjoy!
Directions:
1
In a medium bowl, beat 1 egg.
2
Add: milk, sour cream, melted butter or margarine
3
Stir in Bisquick baking mix, mix well.
4
Fold in: cooked and crumbled bacon strips and cheddar cheese
5
Spoon batter onto a hot waffle iron.
6
Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
7
Serve drizzled with: maple syrup OR fruit-flavored syrup.
Ratings & Reviews:
I was excited about these. I've never had savory waffles before. I think I needed a thicker waffle maker... one that makes thicker waffles. or maybe i had them cooking for too long... mine makes thinner waffles so the cheese got evenly burnt... its a great idea and i liked the flavor. i wish there were gooey bits of cheese though.
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We used peameal bacon and added some salt, pepper and garlic powder. It was excellent!
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I love teh idea of savory waffles and these were out of this world!
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Nutritional Facts for Bacon Cheddar Waffles
Serving Size: 1 (238 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 576.5
Calories from Fat 333
57%
Total Fat 37.0 g
56%
Saturated Fat 19.4 g
97%
Cholesterol 125.2 mg
41%
Sodium 1039.3 mg
43%
Total Carbohydrate 43.7 g
14%
Dietary Fiber 1.2 g
5%
Sugars 7.3 g
29%
Protein 17.2 g
34%
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