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    You are in: Home / Recipes / Bacon Cheddar Waffles Recipe
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    Bacon Cheddar Waffles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Happy Hippie's Note:

    Another 5-star waffle recipe found on Mr.Breakfast.com I'm on a search for great waffle recipes to use with my new waffle iron. Trying to get them all into one place for easy access -- in my case, that would be Zaar, my home away from home, LOL! Hope you enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, beat 1 egg.
    2. 2
      Add: milk, sour cream, melted butter or margarine
    3. 3
      Stir in Bisquick baking mix, mix well.
    4. 4
      Fold in: cooked and crumbled bacon strips and cheddar cheese
    5. 5
      Spoon batter onto a hot waffle iron.
    6. 6
      Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
    7. 7
      Serve drizzled with: maple syrup OR fruit-flavored syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on October 27, 2010

      35

      I was excited about these. I've never had savory waffles before. I think I needed a thicker waffle maker... one that makes thicker waffles. or maybe i had them cooking for too long... mine makes thinner waffles so the cheese got evenly burnt... its a great idea and i liked the flavor. i wish there were gooey bits of cheese though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      We used peameal bacon and added some salt, pepper and garlic powder. It was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      I love teh idea of savory waffles and these were out of this world!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Cheddar Waffles

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.5
     
    Calories from Fat 333
    57%
    Total Fat 37.0 g
    56%
    Saturated Fat 19.4 g
    97%
    Cholesterol 125.2 mg
    41%
    Sodium 1039.3 mg
    43%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.3 g
    29%
    Protein 17.2 g
    34%

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