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    You are in: Home / Recipes / Bacon Cheddar Stuffed Mushrooms Recipe
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    Bacon Cheddar Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CP Camper's Note:

    Just put these together to go with some smoked pork loin and they were great.

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    Ingredients:

    Serves: 4

    Yield:

    Caps

    Units: US | Metric

    Directions:

    1. 1
      De-stem mushrooms and reserve stems.
    2. 2
      Lightly coat mushroom caps with olive oil and place in a small cooking sheet top down.
    3. 3
      Preheat oven to 425.
    4. 4
      in a saute pan over low-medium heat, saute mushrooms and basil until lightly brown. Add chopped cherry tomatoes and all but 3 Tbsp of bacon. Turn off heat and stir until well mixed.
    5. 5
      Place mix inside the cap of each mushroom trying not to over fill.
    6. 6
      Bake for 20 minutes. Then remove and top each with an equal portion of cheese. Set oven to High Broil and return mushrooms to heat watching closely. When cheese becomes slightly brown, remove from oven and top with remaining bacon.
    7. 7
      Allow to cool and Serve.

    Ratings & Reviews:

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    Nutritional Facts for Bacon Cheddar Stuffed Mushrooms

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.9
     
    Calories from Fat 131
    74%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 35.5 mg
    11%
    Sodium 258.4 mg
    10%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 8.5 g
    17%

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