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    You are in: Home / Recipes / Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes Recipe
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    Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes

    Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes. Photo by Junebug

    1/4 Photos of Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Donna Luckadoo's Note:

    Potato Lover's Beware! One Word, "Delicious"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wrap potatoes in foil and bake in a 400* oven for 45-60 minutes. When potatoes are done, unwrap and let them cool.
    2. 2
      When potatoes have completely cooled, slice them in half, and with a small spoon; gently remove the center and you should have a potato boat.
    3. 3
      Place scooped out potatoes in a bowl and add the rest of the ingredients, mixing well.
    4. 4
      Reserve a handful of shredded cheese for the topping.
    5. 5
      Using a spoon fill the boats with the mashed mixture and top with the reserved cheese.
    6. 6
      Bake on 375* for 10-15 minute then on broil, watching closely so they do not burn until the cheese is slightly browned.
    7. 7
      Top Potato Boats with sour cream and more chives (optional of course), and Enjoy!

    Ratings & Reviews:

    • on August 17, 2008

      45

      It is a delious recipe. I would wait about 5 minutes to cut open and take out the inside of the pototoes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2005

      45

      This is an easy to follow and quick to assemble twice baked potato recipe. It uses ingredients I always have on hand. I did not use the sweet onions and I added extra garlic. I successfully halved the recipe. Thank you for sharing your delicious recipe Donna!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.2
     
    Calories from Fat 48
    37%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.7 mg
    4%
    Sodium 200.2 mg
    8%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 3.7 g
    7%

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