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    You are in: Home / Recipes / Bacon Cheddar Rolled Omelet Recipe
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    Bacon Cheddar Rolled Omelet

    Bacon Cheddar Rolled Omelet. Photo by Mikekey

    1/1 Photo of Bacon Cheddar Rolled Omelet

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    lazyme's Note:

    From The Brickhouse Inn Bed and Breakfast Gettysburg, Pennsylvania. Good, fun way to make an omelet. Obviously, you can play with ingredients from ham, sausage, potatoes, etc.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Generously grease foil with cooking spray.
    3. 3
      Place foil in bottom of 13x9-inch baking dish.
    4. 4
      Whisk together flour, milk, butter and eggs until smooth.
    5. 5
      Pour carefully into prepared pan.
    6. 6
      Sprinkle with bacon.
    7. 7
      Bake until eggs are set 15 to 18 minutes.
    8. 8
      Remove from oven and immediately sprinkle with cheese.
    9. 9
      Starting at narrow end of pan and using foil to lift roll the omelet. Wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices.

    Ratings & Reviews:

    • on June 18, 2013


    • on September 14, 2011


      Very easy to put together. I halved the recipe and used an 8 x 8-inch pan. I took the advice of a previous reviewer and added black pepper, but it still was a bit lacking in flavor. Garlic powder and/or onion of some kind in the egg mix, maybe? But a good, basic starter recipe, and I will experiment with it, because it is so easy and quick for a week night supper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008


      This was real easy to make, and it was good, but something I think was missing. The DS enjoyed it, and so did one of my kids, so we got a split decision here. Will make again .

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Bacon Cheddar Rolled Omelet

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.7
    Calories from Fat 341
    Total Fat 37.8 g
    Saturated Fat 19.1 g
    Cholesterol 369.8 mg
    Sodium 924.1 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 31.2 g

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