Bacon Cheddar Ranch Stuffed Baked Potatoes

Total Time
20 mins
20 mins

I've never had any other twice baked potato as good as these! To save time, I will "bake" my potatoes in the microwave for 20 minutes on high. Feel free to add anything you want to give them your own signature style. I use Sargento's Shredded Chipotle Cheddar when I can find it in the store. Broccoli or bleu cheese might be worth adding too!

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  1. Cut each potato in half lengthwise; scoop out the pulp into a large mixing bowl, leaving a thin shell.
  2. Stir butter into the pulp.
  3. Stir in all the other ingredients until evenly distributed.
  4. Spoon into potato shells.
  5. Place on a baking sheet.
  6. Bake at 375 degrees for 20 minutes or until heated through.
Most Helpful

5 5

I adjusted the amounts in order to serve just 2 people. I didn't used the bacon because I didn't have any on hand. I also added some extra garlic & onion powder to the mixture. My boyfriend LOVED these!!!! Definitely a keeper - thank you!

5 5

This is so yummy!! It has all the ingredients that I just love. I cut the recipe down to 2 servings. It was a tad bit salty so make sure you don't add any. There is plenty in the ranch dressing mix. I did finish them on the grill because I was barbecuing tonight. Worked great. Thanks for posting.

5 5

This is the way I serve potatoes now.