Bacon Cheddar Ranch Potato Salad

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This is everyone in my house's favorite summertime salad. It's just as good if you use your favorite pasta instead of potatoes. :) Cooking time includes chilling.

Ingredients Nutrition

  • 2 lbs red potatoes, washed and chopped into 1 inch cubes
  • 4 eggs, hard boiled & chopped
  • 2 cups shredded cheddar cheese
  • 1 (5/8 ounce) package ranch dressing mix
  • 12 cup bacon, pieces (I use Hornell real bacon pieces)
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 celery ribs, diced
  • salt & pepper

Directions

  1. Boil the potatoes until tender and rinse under cold water. Mix the mayo, ranch dressing mix and mustard until blended. Combine the remaining ingredients and chill.

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