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    You are in: Home / Recipes / Bacon Cheddar Ranch Burgers Recipe
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    Bacon Cheddar Ranch Burgers

    Bacon Cheddar Ranch Burgers. Photo by Boomette

    1/1 Photo of Bacon Cheddar Ranch Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #1269643's Note:

    From the first time I made these burgers, I knew they were going to be a hit! Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      Combine ground beef, cheddar cheese, and 4 crumbled slices of the bacon into a bowl. Mix together lightly. Form the meat mixture into balls and gently flatten into patties of desired thickness.
    2. 2
      Lightly grease a frying pan with olive (or vegetable) oil and place the patties into the pan. Cook both sides until the patties are golden brown
    3. 3
      Take the cooked patties out of the pan and place on a plate with paper towels to drain the grease. Place the chopped mushrooms into the warm pan and fry them until they are golden brown.
    4. 4
      Toast your hamburger buns on medium heat in the toaster oven or place on grill. Then, spread ranch dressing on one side of the bun. Take the drained patties and place on the bun. Place 2 slices of the cooked bacon on top of the burger, along with the fried mushrooms. You can also top with additional cheese if desired.

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    Ratings & Reviews:

    • on April 18, 2012

      55

      Wonderful burgers. I forgot to add the ranch dressing. I know it would have been so good. But they were still great with mustard and ketchup. We added a slice of cheddar cheese. The patties had a great taste. Thanks Chef :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Cheddar Ranch Burgers

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.0
     
    Calories from Fat 345
    56%
    Total Fat 38.3 g
    59%
    Saturated Fat 16.3 g
    81%
    Cholesterol 133.1 mg
    44%
    Sodium 1012.1 mg
    42%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.4 g
    13%
    Protein 42.0 g
    84%

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