Bacon Cheddar Ranch Burgers!

Total Time
Prep 15 mins
Cook 20 mins

I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)

Ingredients Nutrition


  1. In bowl, mix together the hamburger and dressing mix packet well.
  2. Shape into 3 patties, set in fridge to chill and firm up.
  3. Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl.
  4. Set bacon aside wrapped in paper towel.
  5. Fry hamburgers in same pan with a little bacon grease til done.
  6. Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato.
  7. Mix the prepared dressing with the mayo and spread on top buns, place on top.
  8. *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.
Most Helpful

Loved these burgers! Like many of the other reviews, I left out the bbq sauce (don't like bbq'd burgers). I emailed this recipe to my daughter. Will be using this a lot this summer.

Charlotte in North Carolina June 03, 2010

My boyfriend and I just made these literally about 4 minutes ago and we are both word: amazing! Thanks for posting this recipe!

Danielle.Croft June 30, 2009

Wonderful! Delicious! I BBQ'd these,quadrupled the recipe and yes used BBQ sauce. Bull's-Eye OLD WEST HICKORY' Thanks for sharing.

L DJ March 16, 2007