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    You are in: Home / Recipes / Bacon & Cheddar Quiche Recipe
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    Bacon & Cheddar Quiche

    Bacon & Cheddar Quiche. Photo by Pam-I-Am

    1/2 Photos of Bacon & Cheddar Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Melissa Spangler's Note:

    Great for breakfast, brunch or dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble bacon in to the bottom of the pie shell.
    2. 2
      Sprinkle shredded cheese over the bacon.
    3. 3
      Saute green onions in bacon grease and sprinkle over cheese.
    4. 4
      Beat eggs, half& half& milk together, then add remaining ingredients.
    5. 5
      Pour into the pie shell and bake at 350 degrees for 45 minutes.

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    Ratings & Reviews:

    • on December 28, 2009

      55

      I made this Christmas morning and it was wonderful! It was a nice treat to have after opening presents! I made part of it in advance, I did everything the day before, but the egg mixture, and put it in the fridge the day before. Next morning I made the egg mixture, poured it on top of the bacon and cheese in the pie crust and put it in the oven. It was finished by the time we opened presents. This may become a new Christmas morning tradition. Thanks again! Jennifer

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      This was SO good, it's now our forever Christmas-morning recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      awesome. my company loved it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bacon & Cheddar Quiche

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.6
     
    Calories from Fat 270
    66%
    Total Fat 30.0 g
    46%
    Saturated Fat 13.4 g
    67%
    Cholesterol 160.5 mg
    53%
    Sodium 741.8 mg
    30%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.6 g
    2%
    Protein 16.5 g
    33%

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