Bacon Cheddar Puffs
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 236.59 ml milk
- 59.14 ml butter
- 236.59 ml all-purpose flour
- 4 large eggs
- 236.59 ml sharp cheddar cheese, shredded
- 8 slice bacon, cooked crisp and crumbled
- 2.46 ml onion salt or 2.46 ml onion powder
- 1.23 ml garlic salt
- 1.23 ml fresh ground black pepper
directions
- Combine milk and butter in medium saucepan.
- Cook over medium heat, stirring frequently until utter is melted and mixture is simmering.
- Add flour, stir until mixture forms a ball.
- Remove from heat.
- Beat in 1 egg at a time until mixture is smooth.
- Stir in remaining ingredients; mix well.
- Drop heaping teaspoons of mixture onto greased baking sheet.
- Bake in preheated 350 degree oven for 25 minutes or until puffed and golden brown.
- Serve warm or at room temperature.
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Reviews
-
I followed the recipe exactly as the instructions say, and the mixture ended up like a runny batter. I knew this wouldn't hold up as teaspoons on the baking pan, and I was right. I even tried to refrigerate the mixture to make it more like a dough before I baked the second batch, and that still didn't work. The flavor was good, but the consistency was not as it should have been. I was concerned about adding too much extra flour to thicken it up, because I didn't want to lose the flavor. If anyone else has tried this recipe, do you have any tips for me?
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!