3 Reviews

If I could give this 10 stars I would. Beyond easy! I did not use salt or pepper, I used Montreal Steak Seasoning. I used half sharp cheddar, half pepper-jack. I also added about 1/4 cup minced onion to the layers. This would be wonderful for a winters day lunch with a salad, some crusty rolls, wine and good friends-you do not need alot. Next time I plan on using applewood or pepper bacon and some sort of smoked cheese. My Husband is still raving about it! Thanks for Posting, Di ;-) EDIT: I should add I made this recipe using my small cast iron skillet.

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Dib's February 12, 2010

The meat eaters in my home loved this. I used a regular casserole for this, that I greased really well. I decided to just sprinkle the cheese on without measuring, but otherwise I made it as directed. I drained the fat off and my family loved it. Thanks for the recipe.

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Cilantro in Canada April 24, 2010

Very good! Next time I will add in some onions. After pulling from the oven, I drained the tart, then let it sit for about 10 minutes before inverting onto the serving plate. Worked great. Thanks!

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~Bekah~ March 01, 2010
Bacon Cheddar Potato Tart (Michael Smith)