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1/1 Photo of Bacon Cheddar Potato Soup
This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread becomes a meal unto itself. Reheats on the stove or in the microwave very well so don't be afraid to make this several days ahead of time.
Units: US | Metric
Serving Size: 1 (411 g)
Servings Per Recipe: 6