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    You are in: Home / Recipes / Bacon Cheddar Popovers Recipe
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    Bacon Cheddar Popovers

    Bacon Cheddar Popovers. Photo by TasteTester

    1/2 Photos of Bacon Cheddar Popovers

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jug O'Mud's Note:

    These popovers are crunchy on the outside, yet soft in the middle. With bacon and cheddar flavor throughout, what's not to love? source: Family Circle

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    Serves: 8



    Units: US | Metric


    1. 1
      1. Coat 8 cups of a popover/muffin pan with non-stick spray. Be sure to fill empty cups with water to avoid burning pan. Pre-heat oven to 450°F.
    2. 2
      2. Whisk flour and salt together in a mixing bowl. In a separate bowl, whisk the eggs and milk together. Add to the flour mixture and stir until blended. Fold in cheese, bacon and scallion.
    3. 3
      3. Fill popover/muffin cups 3/4 full (approx. 1/3 cup batter in each). Bake at 450° for 15 minutes. Reduce oven temperature to 350° and bake an additional 10 to 15 minutes, or until browned and puffed. ***Keep oven closed until the end of baking time or else the popovers will deflate.***.
    4. 4
      4. Remove popovers from the oven. Immediately remove popovers from pan to cool. Pierce sides once with a knife to release steam.
    5. 5
      5. Serve warm. (Re-heat at 350° for 5 minutes to crisp the outside edges, if needed.).

    Ratings & Reviews:

    • on July 06, 2012


      These were a delicious change from our standard "plain" popovers. I loved the cheddar cheese flavor and the scallions. Even though I'm a bacon addict, the pieces I crumbled seemed a little big and gave the soft, gooey interior a bit of crunch. I don't prefer that in a popover, so next time I'm going to crumble up the bacon very finely before adding it. And I might just add in the tiniest pinch of cayenne pepper. Thanks for posting this great variation of a traditional popover recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon Cheddar Popovers

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.4
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 3.9 g
    Cholesterol 64.6 mg
    Sodium 169.0 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.5 g
    Sugars 0.2 g
    Protein 7.3 g

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