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    You are in: Home / Recipes / Bacon-Cheddar Pinwheels Recipe
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    Bacon-Cheddar Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Little Bee's Note:

    Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer. These are easy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
    • 2 tablespoons ranch salad dressing
    • 4 slices bacon, crisply cooked, crumbled (you can use real bacon bits)
    • 1/2 cup finely shredded cheddar cheese (2 oz)
    • 1/4 cup chopped green onion

    Directions:

    1. 1
      Heat oven to 350°F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
    2. 2
      Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
    3. 3
      Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
    4. 4
      Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

    Ratings & Reviews:

    • on April 04, 2010

      55

      Yummy and so easy. My kids liked them with extra ranch dip.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006

      55

      I made these using my Kittencal's Soft Tender Crescent Rolls in place of the refrigerated as a trial-run for the holidays, they are certain to be a huge hit at my get togethers, thanks Little Bee!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2006

      55

      Very good. I did one set with parmesan, blue cheese and bacon.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Cheddar Pinwheels

    Serving Size: 1 (23 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 93.7
     
    Calories from Fat 50
    53%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 15.2 mg
    5%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 2.9 g
    5%

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