Prep 5 mins
Cook 25 mins
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious!
- Place potatoes in a large saucepan and cover with water; bring to a boil.
- Reduce heat; cover and cook for 20 minutes or until tender.
- Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes.
- Stir in cheese and bacon.
It was delicious, but I used lite sour cream and a tiny bit of miracle whip instead of mayo to make it less calories, and I don't like mayonnaise too much. I also used a clove of garlic and some chopped white onion that I let sautee before I put the potatoes and milk and such. I didn't skin the potatos either.... I like skin in potatos....
These are delicious. Creamy, tasty. I didn't have use bacon as it looked all fat at the shop but instead used chopped honey ham, lightly seared in a teaspoon of marg, and skipped the chives because we had none, and son would have whinged about the green bits! These were very tasty and made a great change to normal old mash. Tks KC!
These mashed potatoes are soo good. My husband, who doesn't usually like mashed potatoes that much but loves bacon, really enjoyed this recipe. Thanks so much!