Recipe by Dine & Dish
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious!
Top Review by Exec. Chef Amanda Lynne
It was delicious, but I used lite sour cream and a tiny bit of miracle whip instead of mayo to make it less calories, and I don't like mayonnaise too much. I also used a clove of garlic and some chopped white onion that I let sautee before I put the potatoes and milk and such. I didn't skin the potatos either.... I like skin in potatos....
- 2 1⁄2 cups cubed and peeled potatoes
- 1⁄4 cup milk
- 1⁄4 cup mayonnaise
- 4 1⁄2 teaspoons minced chives
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 1⁄2 cup shredded cheddar cheese
- 3 slices bacon, cooked and crumbled