Bacon Cheddar Mashed Potatoes

Total Time
5 mins
25 mins

This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious!

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  1. Place potatoes in a large saucepan and cover with water; bring to a boil.
  2. Reduce heat; cover and cook for 20 minutes or until tender.
  3. Drain.
  4. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes.
  5. Stir in cheese and bacon.
Most Helpful

4 5

It was delicious, but I used lite sour cream and a tiny bit of miracle whip instead of mayo to make it less calories, and I don't like mayonnaise too much. I also used a clove of garlic and some chopped white onion that I let sautee before I put the potatoes and milk and such. I didn't skin the potatos either.... I like skin in potatos....

4 5

These are delicious. Creamy, tasty. I didn't have use bacon as it looked all fat at the shop but instead used chopped honey ham, lightly seared in a teaspoon of marg, and skipped the chives because we had none, and son would have whinged about the green bits! These were very tasty and made a great change to normal old mash. Tks KC!

5 5

These mashed potatoes are soo good. My husband, who doesn't usually like mashed potatoes that much but loves bacon, really enjoyed this recipe. Thanks so much!