Bacon Cheddar Loaf (Bread Machine)

"Serve with a bowl of greens or steaming hot soup."
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
Ready In:
3hrs 20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber. Select Basic cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.Let cool to room temperature before slicing.

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Reviews

  1. Delicious tender bread with a lot of flavor. I used extra-sharp cheddar. Toasted up nice for breakfast, but would also go great with a hearty bowl of soup
     
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