1/1 Photo of Bacon, Cheddar & Grilled Tomato Panini
this is sooo good. I found it at paninihappy.com and just drooled. posted here for safekeeping. You can cook the tomatoes under the broiler or on the bbq as well
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Units: US | Metric
- 1Preheat the panini grill to high heat. Ensure the grill is on a slight tilt (not completely flat) and be sure to attach your drip tray.
- 2Brush the cut side of the tomatoes with olive oil. Season with salt and pepper. Place the tomatoes, cut side down, onto the panini grill. Lower the top grate to just above the tomatoes without touching them. Grill tomatoes for 10-12 minutes until the outer skins are wrinkly and the tomatoes are soft. Check the tomatoes often, as some may cook faster than others. Remove the tomatoes from the grill and sprinkle with basil.
- 3Brush melted butter onto the outer sides of each slice of bread. For each sandwich, layer two slices of bacon, two grilled tomatoes and 1/4 of the cheese in between two slices of bread (buttered side out). Grill the panini for 5-7 minutes until the cheese is melted and the bread is toasted. Serve immediately and enjoy!
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Nutritional Facts for Bacon, Cheddar & Grilled Tomato Panini
Serving Size: 1 (246 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 736.0
- Calories from Fat 356
- Total Fat 39.5 g
- Saturated Fat 17.2 g
- Cholesterol 75.8 mg
- Sodium 1337.2 mg
- Total Carbohydrate 69.7 g
- Dietary Fiber 4.7 g
- Sugars 2.1 g
- Protein 24.3 g