Bacon-Cheddar Dip
"Found this recipe in a magazine advertisement."
photo by Noo8820
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
18
ingredients
- 453.59 g container reduced-fat sour cream
- 236.59 ml 2% milk reduced-fat sharp cheddar cheese, shredded
- 59.14 ml bacon, crumbled
- 2 green onions, sliced
- assorted cracker
directions
- Mix all ingredients except crackers, cover.
- Refrigerate 1 hour.
- Serve with crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Love this! Yummy with Ritz crackers. -
.jpg)
OOOOH! What a great dip !! Had it during basketball, and served with wheat crackers . Made for 1-2-3 hit wonders. -
A really simple and tasty dip.I love that this can be made so quickly from ingredients most likely found in your fridge,making it great for unexpected company. Thanks Lainey.Made for PhotoTag.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
