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    You are in: Home / Recipes / Bacon-Cheddar-Chive Scones Recipe
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    Bacon-Cheddar-Chive Scones

    Bacon-Cheddar-Chive Scones. Photo by K9 Owned

    1/2 Photos of Bacon-Cheddar-Chive Scones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Annacia's Note:

    These rich, tender scones are packed with chunks of Cheddar cheese and diced bacon, and accented with fresh chives. Serve them with soup or a salad for a satisfying meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°F Lightly grease a baking sheet, or line it with parchment.
    2. 2
      Whisk together the flour, salt, baking powder, and sugar.
    3. 3
      Work the butter into the flour until the mixture is unevenly crumbly.
    4. 4
      Mix in the cheese, chives, and bacon till evenly distributed.
    5. 5
      Add ¾ cup of the cream, stirring to combine. Try squeezing the dough together; if it’s crumbly and won’t hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
    6. 6
      Pat the dough into a smooth 7" disk about ¾" thick. Transfer the disk to the prepared baking sheet.
    7. 7
      Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
    8. 8
      Brush the scones with a bit of cream; this will help their crust brown.
    9. 9
      Bake the scones for 20 to 25 minutes, until they’re golden brown. Remove them from the oven, and cool right on the pan. Serve warm, or at room temperature.
    10. 10
      Yield: 8 large scones.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 19, 2012

      55

      I made these 'just because' and because I made them I was totally disinterested in my dinner. These are wonderful as a snack or for breakfast or soup and salad. Just great period! I diced the cheddar and followed the recipe as written other than reducing it for two of us. I just used regular organic, unbleached AP flour and couldn't be more pleased with the results. Thanks for posting this gem. Made for The Bistro Babes ZWT 8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2010

      55

      I received this recipe from a recent TOH Cooking School and made them for a ladies breakfast at church. Very good and straightforward to make. I highly recommend King Arthur Perfect Pastry Blend flour. The precooked bacon is also an easy shortcut. I'm not much of a baker, but these were easy enough for me and everyone enjoyed them. Thanks for posting the recipe Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      These were wonderful scones. I served them for breakfast and they were perfect for my boys, warm with a large glass of milk. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Cheddar-Chive Scones

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.9
     
    Calories from Fat 246
    62%
    Total Fat 27.4 g
    42%
    Saturated Fat 13.2 g
    66%
    Cholesterol 69.8 mg
    23%
    Sodium 761.3 mg
    31%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    butter

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