Total Time
15mins
Prep 15 mins
Cook 0 mins

Great for parties, served with butter crackers --- I have left the Tabasco as optional I like to add it in for some heat, all amounts may be adjusted to taste.

Ingredients Nutrition

Directions

  1. Combine all ingredients; mix well then form into a ball.
  2. Cover with plastic wrap and efrigerate overnight to blend flavours.Delicious!
Most Helpful

5 5

Oh how yummy! I forgot the tabasco and had to use dried parsley and was generous with the green onions! I used extra sharp cheddar and minced garlic that comes in the big jar. I split this into 2 cheese balls. One I topped with leftover bacon and the other I rolled in chopped walnuts. They were both awesome and my guests loved it. It is even better after the 2nd day. Thanks for another great one Kitten!

5 5

Wonderful cheese ball recipe. I made this for our christmas party this year along with Smoky Cheese Ball. I had some smoky cheddar cheese left from other recipe so I used it in this one also added some accent, greek seasoning and black pepper and I rolled the cheese ball in chipped beef. It was a hit at the party. Flavors were wonderful! Thanks for sharing this delicious cheese ball recipe :)

4 5

Very good- was surprised that it had a spicy kick to it. I suspect it may have been the pimientos, but I'm not complaining! Next time I think I'll DOUBLE the bacon (because I'm totally gross) and maybe crumble up some extra and roll the outside in bacon crumbs.