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    You are in: Home / Recipes / Bacon-Cheddar Cheese Ball Recipe
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    Bacon-Cheddar Cheese Ball

    Bacon-Cheddar Cheese Ball. Photo by Mrs. DeVelopment

    1/1 Photo of Bacon-Cheddar Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    Great for parties, served with butter crackers --- I have left the Tabasco as optional I like to add it in for some heat, all amounts may be adjusted to taste.

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    Units: US | Metric


    1. 1
      Combine all ingredients; mix well then form into a ball.
    2. 2
      Cover with plastic wrap and efrigerate overnight to blend flavours.Delicious!

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    Ratings & Reviews:

    • on December 29, 2008


      Oh how yummy! I forgot the tabasco and had to use dried parsley and was generous with the green onions! I used extra sharp cheddar and minced garlic that comes in the big jar. I split this into 2 cheese balls. One I topped with leftover bacon and the other I rolled in chopped walnuts. They were both awesome and my guests loved it. It is even better after the 2nd day. Thanks for another great one Kitten!

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    • on December 16, 2008


      Wonderful cheese ball recipe. I made this for our christmas party this year along with Smoky Cheese Ball. I had some smoky cheddar cheese left from other recipe so I used it in this one also added some accent, greek seasoning and black pepper and I rolled the cheese ball in chipped beef. It was a hit at the party. Flavors were wonderful! Thanks for sharing this delicious cheese ball recipe :)

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    • on August 11, 2008


      Very good- was surprised that it had a spicy kick to it. I suspect it may have been the pimientos, but I'm not complaining! Next time I think I'll DOUBLE the bacon (because I'm totally gross) and maybe crumble up some extra and roll the outside in bacon crumbs.

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    Read All Reviews (4)


    Nutritional Facts for Bacon-Cheddar Cheese Ball

    Serving Size: 1 (69 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 314.4
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 16.7 g
    Cholesterol 82.9 mg
    Sodium 389.8 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 10.7 g

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