Bacon Cheddar Cheese Ball

READY IN: 15mins
Recipe by AmyZoe

This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.

Top Review by vonne jensen

This is delish! But, we put in in the oven, even better hot!

Ingredients Nutrition


  1. Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
  2. With a spoon pull mixture toward middle of the bowl and try to form a ball.
  3. Then cover and place in refrigerator until chilled and firm.
  4. After it has chilled, it will be easier to work with.
  5. Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
  6. Roll until all sides are coated and press the cheese into the ball.

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