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    You are in: Home / Recipes / Bacon Cheddar Cheese Ball Recipe
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    Bacon Cheddar Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AmyZoe's Note:

    This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
    2. 2
      With a spoon pull mixture toward middle of the bowl and try to form a ball.
    3. 3
      Then cover and place in refrigerator until chilled and firm.
    4. 4
      After it has chilled, it will be easier to work with.
    5. 5
      Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
    6. 6
      Roll until all sides are coated and press the cheese into the ball.

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    Ratings & Reviews:

    • on January 08, 2012

      55

      This is delish! But, we put in in the oven, even better hot!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Cheddar Cheese Ball

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.5
     
    Calories from Fat 225
    80%
    Total Fat 25.0 g
    38%
    Saturated Fat 12.8 g
    64%
    Cholesterol 67.5 mg
    22%
    Sodium 386.6 mg
    16%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 9.6 g
    19%

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