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    You are in: Home / Recipes / Bacon Cheddar Cheese Ball Recipe
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    Bacon Cheddar Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    bannabreadeater's Note:

    This amazing Bacon Cheddar Ball is good for a big super bowl party or just a family celebration. A huge hit in my house!

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    Serves: 10


    cheese ...

    Units: US | Metric


    1. 1
      Bring cream cheese and blue cheese to room temperature. In a food processor combine cheeses and bacon fat well. If it seems too stiff* ,add 2-3T cream to thin it out some.
    2. 2
      Add the remaining ingredient (except almonds) and pulse to blend. Try not to break the bacon and onions up too much.
    3. 3
      Form cheese mixture into either 60 marble sized balls or 2″ – 3″ cheese logs or balls and refrigerate until solid again (about 30 minutes).
    4. 4
      For mini-balls, pulse almonds in a food processor until almost ground then place 1T of the mixture in a baggie and shake 5 to 6 of the mini balls at a time to coat.
    5. 5
      If making larger cheese balls or logs, crush almonds slightly to break up a bit then roll chilled cheese balls or logs to coat lightly.

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    Nutritional Facts for Bacon Cheddar Cheese Ball

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 334.2
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 16.8 g
    Cholesterol 88.0 mg
    Sodium 494.4 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.1 g
    Sugars 1.7 g
    Protein 11.4 g

    The following items or measurements are not included:

    liquid smoke flavoring

    bacon fat

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