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The buns smelled wonderful while baking, but were too garlicky for my taste ~ The buns were made with 3 1/2 cups plain flour, but if I try them again I'll use bread flour, and I'll cut the garlic powder in half! I seemed to have too much filling for the amount of dough which made rolling the dough difficult ~ my topping of Asiago cheese hides the pinwheel design! Made for Spring PAC 2011.

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Kerfuffle-Upon-Wincle March 19, 2011
Bacon Cheddar Breakfast Buns