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    You are in: Home / Recipes / Bacon Cheddar Breakfast Buns Recipe
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    Bacon Cheddar Breakfast Buns

    1/3 Photos of Bacon Cheddar Breakfast Buns

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 min

    lilsweetie's Note:

    These are to die for. Turning a basic white bread recipe into something deliciously rewarding. What's not to love: bacon, ranch, cheese, green onions and warm bread. You can do everything the night before and just bake the next morning.

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Pour the warm milk into a mixing bowl and dissolve sugar in milk. Cool to 110 degrees F then the yeast. When the yeast is foamy, add the bacon grease/butter and 2 1/2 cups of flour and the salt and spices. Mix together and then add remaining 1/2 cup of flour if needed to form a soft, slightly sticky dough.
    2. 2
      Knead the dough for 3 to 4 minutes, until it begins to behave as if it belonged together. Let it rest while you clean and grease the bowl. Continue kneading a further 3 to 4 minutes, until the dough feels smooth and springy. Let the dough rise until doubled (1 to 2 hours).
    3. 3
      Punch down and roll it out into a large rectangle, about 1/2 inch thick.
    4. 4
      Spread with ranch dressing and sprinkle with bacon, cheddar and green onions. Roll up tightly, pinch seam to seal and cut into 12 equal pieces. Arrange in a greased 9x13 inch baking dish. Cover and let rise until almost doubled (45 minutes to 1 hour at room temp or overnight in fridge). ***If you are doing the overnight rise, take them out in the morning to bring to room temperature 15 minutes before you preheat the oven.
    5. 5
      Just before baking, sprinkle the buns with parmesan cheese. Bake at 350 degrees F for 35 to 40 minutes or until nicely browned.
    6. 6
      SHORTCUT: Use pre-made white bread dough and start with step 3, rolling otu the dough and filling it.

    Ratings & Reviews:

    • on March 19, 2011

      35

      The buns smelled wonderful while baking, but were too garlicky for my taste ~ The buns were made with 3 1/2 cups plain flour, but if I try them again I'll use bread flour, and I'll cut the garlic powder in half! I seemed to have too much filling for the amount of dough which made rolling the dough difficult ~ my topping of Asiago cheese hides the pinwheel design! Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Cheddar Breakfast Buns

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 114
    43%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.8 mg
    7%
    Sodium 486.2 mg
    20%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.3 g
    5%
    Protein 8.3 g
    16%

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