Bacon Cheddar Bites

"A great Appetizer to have on hand. Great as a side dish for soup too."
 
Download
photo by KellyMae photo by KellyMae
photo by KellyMae
photo by KellyMae photo by KellyMae
photo by KellyMae photo by KellyMae
photo by KellyMae photo by KellyMae
photo by  Pamela photo by  Pamela
Ready In:
25mins
Ingredients:
9
Yields:
20 slices
Advertisement

ingredients

Advertisement

directions

  • Slice french bread into 1 inch slices.
  • Combine remaining ingredients and mix well.
  • Spread 1-2 Tablespoons of topping onto each slice of bread.
  • Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.
  • OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Love these as an evening snack. Omitted the onion and subbed precooked bacon pieces. Toasted the almonds. Been making something similar to this for years, and the idea of adding almonds and worcestershire sauce intrigued me.
     
  2. Mmmmmmm, good! Used the food processor to mix all, as I was in a hurry. I think I will do that the next time we have these, too. So easy! Followed recipe ingredients exactly. Will not have to change a thing. These went extremely well with Nicole's Creamy Tomato Soup. Great combo. Thnx for posting, *Pamela*!
     
  3. Halfed the recipe and glad I did they were just OK. Nothing like I thought they would be. Doubt if I make them again
     
  4. OH BOY did I enjoy! TRUE! SO healthy AND filling too! Made on pide, added sauteed red onion finely diced! To me was VERY nice! Lessened mayo like others did review! Added 1/2 crushed pineapple too! LOVE the crunch and the munch! These are GREAT for brekkie or lunch!
     
  5. This is exactly what my mom used as appi's during the holidays but she had lost the recipe, now I have it!! Thanks for the memories brought back when I had the first bite!!! This is a definite keeper!
     
Advertisement

Tweaks

  1. These are wonderful - full of flavor and easy to make. I'm not much of a mayo person, so I think next time I will only put 1/2 cup, and I didn't have french bread on hand, so I used thick white bread instead. Made a few and then froze the rest like suggested - can't wait to have for breakfast or lunch tomorrow!! Thanks!!!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes