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OMG these are AMAZING - my new favorite savory biscuits. They blow Red Lobster's Cheddar Bay biscuits OUT OF THE WATER!! James Villas' new cookbook, Pig: King of the Southern Table shows what all great Southern cooks understand. Lard--and only lard--is the secret to amazingly fluffy biscuit texture.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 18