Bacon, Cheddar, and Tomato Pita Pizzas

Total Time
19mins
Prep 5 mins
Cook 14 mins

Quick American pizza. Romano tomatoes are good in this recipe as well.

Ingredients Nutrition

Directions

  1. Preheat oven to 450F.
  2. In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
  3. Removed with a slotted spoon and drain on paper towels.
  4. Place unsplit pita breads, concave sides up on a baking sheeet.
  5. Drizzle with oil and sprinkle with basil.
  6. Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
  7. Bake about 8 minutes, until cheese is melted and bubbly.
  8. Grind pepper over pizza and cut into wedges to serve.

Reviews

(2)
Most Helpful

This reminds me slightly of the Italian stone oven pizzas. I use a basting brush to evenly coat the pita rather than drizzle oil randomly. I also seperated the ringlets of the onion and spread them around the pita.I also do the tomatoes very thin.THe kids love this, hubby too. I make this often using pepperoni instead of bacon to speed up the prep time.

TammieV November 13, 2005

Wonderful. We grow Roma tomatos only. I tried this with fresh basil from our garden... my wife tells me that it caused a near riot at her work.... Works for me. I use the Roma tomatos from our garden, and fresh basil from my patio. Don't bother cutting into wedges... I just fold it in half like a gyro...

cruithniCDJ July 25, 2004

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