Bacon, Cheddar, and Tomato Pita Pizzas

Total Time
19mins
Prep 5 mins
Cook 14 mins

Quick American pizza. Romano tomatoes are good in this recipe as well.

Ingredients Nutrition

Directions

  1. Preheat oven to 450F.
  2. In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
  3. Removed with a slotted spoon and drain on paper towels.
  4. Place unsplit pita breads, concave sides up on a baking sheeet.
  5. Drizzle with oil and sprinkle with basil.
  6. Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
  7. Bake about 8 minutes, until cheese is melted and bubbly.
  8. Grind pepper over pizza and cut into wedges to serve.
Most Helpful

5 5

This reminds me slightly of the Italian stone oven pizzas. I use a basting brush to evenly coat the pita rather than drizzle oil randomly. I also seperated the ringlets of the onion and spread them around the pita.I also do the tomatoes very thin.THe kids love this, hubby too. I make this often using pepperoni instead of bacon to speed up the prep time.

4 5

Wonderful. We grow Roma tomatos only. I tried this with fresh basil from our garden... my wife tells me that it caused a near riot at her work.... Works for me. I use the Roma tomatos from our garden, and fresh basil from my patio. Don't bother cutting into wedges... I just fold it in half like a gyro...