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    You are in: Home / Recipes / Bacon, Cheddar, and Tomato Pita Pizzas Recipe
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    Bacon, Cheddar, and Tomato Pita Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    Crabbycakes's Note:

    Quick American pizza. Romano tomatoes are good in this recipe as well.

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    Units: US | Metric


    1. 1
      Preheat oven to 450F.
    2. 2
      In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
    3. 3
      Removed with a slotted spoon and drain on paper towels.
    4. 4
      Place unsplit pita breads, concave sides up on a baking sheeet.
    5. 5
      Drizzle with oil and sprinkle with basil.
    6. 6
      Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
    7. 7
      Bake about 8 minutes, until cheese is melted and bubbly.
    8. 8
      Grind pepper over pizza and cut into wedges to serve.

    Ratings & Reviews:

    • on November 13, 2005


      This reminds me slightly of the Italian stone oven pizzas. I use a basting brush to evenly coat the pita rather than drizzle oil randomly. I also seperated the ringlets of the onion and spread them around the pita.I also do the tomatoes very thin.THe kids love this, hubby too. I make this often using pepperoni instead of bacon to speed up the prep time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2004


      Wonderful. We grow Roma tomatos only. I tried this with fresh basil from our garden... my wife tells me that it caused a near riot at her work.... Works for me. I use the Roma tomatos from our garden, and fresh basil from my patio. Don't bother cutting into wedges... I just fold it in half like a gyro...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon, Cheddar, and Tomato Pita Pizzas

    Serving Size: 1 (527 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1712.6
    Calories from Fat 944
    Total Fat 104.9 g
    Saturated Fat 38.6 g
    Cholesterol 166.0 mg
    Sodium 2508.4 mg
    Total Carbohydrate 146.0 g
    Dietary Fiber 20.5 g
    Sugars 19.3 g
    Protein 57.2 g

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