Bacon, Cheddar, and Tomato Pita Pizzas

READY IN: 19mins
Recipe by Crabbycakes

Quick American pizza. Romano tomatoes are good in this recipe as well.

Top Review by TammieV

This reminds me slightly of the Italian stone oven pizzas. I use a basting brush to evenly coat the pita rather than drizzle oil randomly. I also seperated the ringlets of the onion and spread them around the pita.I also do the tomatoes very thin.THe kids love this, hubby too. I make this often using pepperoni instead of bacon to speed up the prep time.

Ingredients Nutrition

Directions

  1. Preheat oven to 450F.
  2. In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
  3. Removed with a slotted spoon and drain on paper towels.
  4. Place unsplit pita breads, concave sides up on a baking sheeet.
  5. Drizzle with oil and sprinkle with basil.
  6. Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
  7. Bake about 8 minutes, until cheese is melted and bubbly.
  8. Grind pepper over pizza and cut into wedges to serve.

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