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    You are in: Home / Recipes / Bacon Cashew Coleslaw Recipe
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    Bacon Cashew Coleslaw

    Bacon Cashew Coleslaw. Photo by Macaroni Mojo

    1/1 Photo of Bacon Cashew Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Macaroni Mojo's Note:

    One of my most asked-for recipes at BBQs and potlucks. Use your favorite cabbages. I like to mix it up with red, green & napa when I can get it. Be sure to wait until an hour before serving to add the bacon and cashews, unless you don't mind the crunch leaving the bacon. If you like a creamier coleslaw, increase the half & half to 1/4 cup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred the cabbage. Set aside.
    2. 2
      Combine the mayo, vinegar, mustard, sugar, celery seed (if using), pepper and half & half. Mix until well blended.
    3. 3
      Pour over the shredded cabbage and mix well. Refrigerate for at least 4 hours or overnight.
    4. 4
      One hour before serving, add the bacon and cashews and toss.

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    Nutritional Facts for Bacon Cashew Coleslaw

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.8
     
    Calories from Fat 142
    65%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.2 g
    16%
    Cholesterol 9.2 mg
    3%
    Sodium 175.6 mg
    7%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.3 g
    33%
    Protein 4.4 g
    8%

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