Bacon Cakes

Submitted by AussieGal Tracey

"These are great for picnics or just putting them in the kids lunch boxes instead of sandwiches. Something different that everyone loves."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• 7 slices bacon (i try and cut the fat off)
• 225 g self-raising flour
• 1 pinch salt
• 25 g butter
• 75 g cheddar cheese, grated
• 150 ml milk
• 15 ml tomato sauce
• 1 dash Worcestershire sauce
• milk, to glaze

directions

1. Grill three rashers until crisp then cut into small pieces.
2. Sieve together the flour and salt into a bowl, rub in the butter until it resembles fine breadcrumbs. Add all but 15gms cheese and the crumbled bacon.
3. Mix the milk, tomato sauce, and worcestershire sauce together; add dry ingredients.
4. Mix to a soft dough and roll out to an 18 cm circle. Brush with milk and cut into 8 wedges. Arrange on a buttered, floured, baking tray in a circle with edges overlapping.
5. Sprinkle with remaining cheese.
6. Bake in oven at 200 degrees c for 30 minutes.
7. Cut the remaining bacon in half and roll up. Place rolls on skewer and grill until crisp use as garnish.