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    You are in: Home / Recipes / Bacon Cabbage Stir-Fry Recipe
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    Bacon Cabbage Stir-Fry

    Bacon Cabbage Stir-Fry. Photo by Karen Elizabeth

    1/3 Photos of Bacon Cabbage Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    bmcnichol's Note:

    Quick and easy side dish.

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    Units: US | Metric


    1. 1
      In a large skillet, cook bacon over medium heat until crisp.
    2. 2
      Remove to paper towels and drain, reserving 1 tablespoon drippings.
    3. 3
      Stir-fry cabbage in drippings for 5 minutes.
    4. 4
      Add garlic powder, salt, mustard and bacon.
    5. 5
      Cook and stir until heated through.

    Ratings & Reviews:

    • on August 18, 2011


      02/10/2008 Quick, easy and delicious! This has a slight tang to it. Makes a great side dish. Update: I made this again and took a photo. I can't believe it took so long to prepare it again. Thanks for posting. :) I rated this again on 06/24/10...when I took the photo...well guess what...I'm back...and it was just as delicious! I can't believe no one else has tried this yet...any way today it 08/18/11 and I'm posting another photo...YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012


      I have been looking for a side dish to go with Christmas dinner, and this is terrific! My whole family enjoyed it very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2012


      I love cabbage so this was sure to be a winner for me and indeed it was. Quick, easy and delicious. I sliced up an onion as well and fried it with the bacon, and I chose to serve this tossed with linguini for a very nice supper dish, I liked the use of garlic powder and the touch of mustard ... thank you, this was very much enjoyed! Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon Cabbage Stir-Fry

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 68.9
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 1.2 g
    Cholesterol 5.4 mg
    Sodium 379.0 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 3.0 g
    Sugars 3.8 g
    Protein 2.5 g

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