Total Time
35mins
Prep 5 mins
Cook 30 mins

Simple as that....

Directions

  1. Cook egg noodles according to package directions.
  2. Fry bacon, remove from pan, and drain the fat, reserving a few tablespoons.
  3. After bacon has been removed from the pan, add onion and cabbage.
  4. Add a few tablespoons of the bacon fat and a few tablespoons of water.
  5. Cover and cook on high until cabbage and onions are tender.
  6. Combine all ingredients and add salt and pepper to taste.
  7. Enjoy!
Most Helpful

I live this recipe. I actually got it from my mother-in-law a few years ago. I started looking for it on zaar, because I had misplaced it. I love this so much I will eat it three meals a day until it is gone. and it is so easy.

kswinkelman February 05, 2010