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    You are in: Home / Recipes / Bacon-Butterscotch Chip Cookies Recipe
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    Bacon-Butterscotch Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Vannillaa's Note:

    After reading about 'Bacon Chocolate Chip Cookies', I thought that it sounded good and worth a try. Found a few recipes, but then I 'tweaked' a basic cookie dough recipe, as I was out of chocolate chips. I substituted butterscotch chips and they turned out to be very good. As for the bacon, I just used a low-sodium which I had on hand. If using regular bacon, you might want to omit the salt in the recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 350ºF. Line a cookie sheet with Silpat (or other silicone mat), parchment paper will also work.
    2. 2
      Whisk together flour, baking soda and baking powder & salt, set aside.
    3. 3
      Using an electric mixer, beat the butter, brown & white sugar till smooth. Add 1 egg, beat till blended, then add the last egg, and vanilla extract.
    4. 4
      Slowly add the flour mixture, a little at a time, till it's mixed well. Stir in bacon and butterscotch chips.
    5. 5
      Drop by tablespoons onto cookie sheets.
    6. 6
      Bake in oven for about 10 - 12 minutes, or until the edges turn golden brown. Remove from oven, let cool for a few minutes on the sheet then move to a wire rack.

    Ratings & Reviews:

    • on July 17, 2010


      Made these for my other half to share at one of his meetings, but then I HAD to make another batch just for us here at home ~ These have a great taste, what with the bacon bits that I used & the butterscotch chips! A real winner! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon-Butterscotch Chip Cookies

    Serving Size: 1 (1106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.3
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 3.3 g
    Cholesterol 18.9 mg
    Sodium 92.7 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.1 g
    Sugars 8.8 g
    Protein 0.9 g

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