1/1 Photo of Bacon Buttermilk Dressing for Spinach Salad
This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook.
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- 1Saute the bacon until crisp and drain on paper towels. Set aside.
- 2Mix together the remaining ingredients, then add the bacon.
- 3Refrigerate at least an hour or up to 8 hours, stirring before serving.
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Nutritional Facts for Bacon Buttermilk Dressing for Spinach Salad
Serving Size: 1 (31 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 165.0
- Calories from Fat 127
- Total Fat 14.2 g
- Saturated Fat 3.3 g
- Cholesterol 16.3 mg
- Sodium 364.5 mg
- Total Carbohydrate 7.1 g
- Dietary Fiber 0.0 g
- Sugars 2.7 g
- Protein 2.6 g
The following items or measurements are not included: