Recipe by Cookin-jo
This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook.
Top Review by Kellymike
This was very good dressing. I made 1/2 the recipe - very easy to reduce - but I didn't change a thing. Very fresh and just as good as you would want a Ranch style dressing to be. Thanks!
- 6 slices bacon, diced (add more if you love lots of bacon)
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 green onion, finely chopped
- 1 garlic clove, minced
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon paprika