Bacon Buttermilk Dressing for Spinach Salad

READY IN: 15mins
Recipe by Cookin-jo

This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook.

Top Review by Kellymike

This was very good dressing. I made 1/2 the recipe - very easy to reduce - but I didn't change a thing. Very fresh and just as good as you would want a Ranch style dressing to be. Thanks!

Ingredients Nutrition

Directions

  1. Saute the bacon until crisp and drain on paper towels. Set aside.
  2. Mix together the remaining ingredients, then add the bacon.
  3. Refrigerate at least an hour or up to 8 hours, stirring before serving.

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