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    You are in: Home / Recipes / Bacon Buttermilk Dressing for Spinach Salad Recipe
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    Bacon Buttermilk Dressing for Spinach Salad

    Bacon Buttermilk Dressing for Spinach Salad. Photo by Caroline Cooks

    1/1 Photo of Bacon Buttermilk Dressing for Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cookin-jo's Note:

    This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook.

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    Serves: 10



    Units: US | Metric


    1. 1
      Saute the bacon until crisp and drain on paper towels. Set aside.
    2. 2
      Mix together the remaining ingredients, then add the bacon.
    3. 3
      Refrigerate at least an hour or up to 8 hours, stirring before serving.

    Ratings & Reviews:

    • on June 30, 2008


      This was very good dressing. I made 1/2 the recipe - very easy to reduce - but I didn't change a thing. Very fresh and just as good as you would want a Ranch style dressing to be. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007


      Of course, 5 stars! It's a wonderful dressing; served over baby spinach with red onion slices. This would be great on lettuce-tomato salad or over just sliced tomatoes. Thanks, Jo, it's a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007


      This is wonderful! So quick and easy. I made the bacon in the microwave and mixed the other ingredients while it was cooking. Total time--10 minutes, tops. I haven't tasted it on the salad yet (will be using with baby spinach) but I'm sure it will be just as fabulous. Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bacon Buttermilk Dressing for Spinach Salad

    Serving Size: 1 (31 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 165.0
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 3.3 g
    Cholesterol 16.3 mg
    Sodium 364.5 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.0 g
    Sugars 2.7 g
    Protein 2.6 g

    The following items or measurements are not included:


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