Bacon Buttermilk Dressing for Spinach Salad

Total Time
15mins
Prep
5 mins
Cook
10 mins

This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Saute the bacon until crisp and drain on paper towels. Set aside.
  2. Mix together the remaining ingredients, then add the bacon.
  3. Refrigerate at least an hour or up to 8 hours, stirring before serving.
Most Helpful

5 5

This was very good dressing. I made 1/2 the recipe - very easy to reduce - but I didn't change a thing. Very fresh and just as good as you would want a Ranch style dressing to be. Thanks!

5 5

Of course, 5 stars! It's a wonderful dressing; served over baby spinach with red onion slices. This would be great on lettuce-tomato salad or over just sliced tomatoes. Thanks, Jo, it's a winner!

5 5

This is wonderful! So quick and easy. I made the bacon in the microwave and mixed the other ingredients while it was cooking. Total time--10 minutes, tops. I haven't tasted it on the salad yet (will be using with baby spinach) but I'm sure it will be just as fabulous. Thanks so much for posting!