Bacon, Butter Beans,and Tomatoes

READY IN: 1hr 20mins
JCook4
Recipe by ratherbeswimmin'

Southern Living. This is so wonderful with fresh butterbeans and fresh off the vine tomatoes. I serve this with other fresh garden veggies and cornbread. Great summer supper.

Top Review by Clifford Boren

I added mushrooms when frying the onions. Later in the stewing stage, I added corn, slivered almonds, and a dash or two of creole seasoning. Good stuff!

Ingredients Nutrition

Directions

  1. Cook bacon in a Dutch oven until crisp.
  2. Stir in onion and next 3 ingredients; saute until vegetables are tender.
  3. Stir in tomato, and cook 3 minutes.
  4. Stir in broth and butterbeans; bring to a boil.
  5. Cover and reduce heat, and simmer, stirring occasionally, 30 minutes.
  6. Simmer, uncovered 20 minutes stirring often.
  7. Stir in parsley and remaining ingredients.
  8. Cook stirring often, 5 minutes; discard bay leaf.

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