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    You are in: Home / Recipes / Bacon Brussels Sprouts (Yum!) Recipe
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    Bacon Brussels Sprouts (Yum!)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 25, 2011

      This gets a full five stars, it was my favorite dish for Thanksgiving. I had to add butter while I was cooking the sprouts, and I cooked them until they started to caramelize.

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    • on January 08, 2011

      Delicious! The bacon and drippings made the brussels sprouts palatable, even enjoyable. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      This was good and easy to make. We all enjoyed it as written. Made for Spring PAC 2010.

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    • on July 17, 2009

      Brussels sprouts happen to be my favorite veggie. I thought this was very good as written, but then I made it adding chopped onions and a little garlic and it was out of this world! The cider vinegar really gives a wonderful finishing touch. I had petite brussels sprouts so there was no need to cut them in halves. Thanx for a great new recipe for my favorite veggie!

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    Nutritional Facts for Bacon Brussels Sprouts (Yum!)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 56.5
     
    Calories from Fat 23
    41%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.2 mg
    1%
    Sodium 59.5 mg
    2%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 2.8 g
    5%

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