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This gets a full five stars, it was my favorite dish for Thanksgiving. I had to add butter while I was cooking the sprouts, and I cooked them until they started to caramelize.
Delicious! The bacon and drippings made the brussels sprouts palatable, even enjoyable. Thanks for sharing!
This was good and easy to make. We all enjoyed it as written. Made for Spring PAC 2010.
Brussels sprouts happen to be my favorite veggie. I thought this was very good as written, but then I made it adding chopped onions and a little garlic and it was out of this world! The cider vinegar really gives a wonderful finishing touch. I had petite brussels sprouts so there was no need to cut them in halves. Thanx for a great new recipe for my favorite veggie!