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This gets a full five stars, it was my favorite dish for Thanksgiving. I had to add butter while I was cooking the sprouts, and I cooked them until they started to caramelize.

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MoreWithLessMom November 25, 2011

Delicious! The bacon and drippings made the brussels sprouts palatable, even enjoyable. Thanks for sharing!

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Happy Mom January 08, 2011

This was good and easy to make. We all enjoyed it as written. Made for Spring PAC 2010.

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bmcnichol April 15, 2010

Brussels sprouts happen to be my favorite veggie. I thought this was very good as written, but then I made it adding chopped onions and a little garlic and it was out of this world! The cider vinegar really gives a wonderful finishing touch. I had petite brussels sprouts so there was no need to cut them in halves. Thanx for a great new recipe for my favorite veggie!

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*Parsley* July 17, 2009
Bacon Brussels Sprouts (Yum!)