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Showing 1-4 of 4
on November 25, 2011
This gets a full five stars, it was my favorite dish for Thanksgiving. I had to add butter while I was cooking the sprouts, and I cooked them until they started to caramelize.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Happy Mom
on January 08, 2011
on April 15, 2010
on July 17, 2009
Brussels sprouts happen to be my favorite veggie. I thought this was very good as written, but then I made it adding chopped onions and a little garlic and it was out of this world! The cider vinegar really gives a wonderful finishing touch. I had petite brussels sprouts so there was no need to cut them in halves. Thanx for a great new recipe for my favorite veggie!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (104 g)
Servings Per Recipe: 5