Prep 10 mins
Cook 10 mins
Found this is BHG.
- 3⁄4 cup yellow mustard
- 3 slices bacon, crisp-cooled,drained and finely crumbled
- 4 teaspoons brown sugar
- In small bowl stir together mustard, bacon and brown sugar.
- Cover; refrigerate overnight to blend flavors before serving.
- Mustard can be kept in the refrigerator for up to 2 days.