Recipe by mydesigirl
From TOH Fall Cookbook. Sent in by Tamara Rickard. You can sub your favorite herbs for the pepper. Cooking time is chill time.
- 1 (8 ounce) package cream cheese
- 1 cup finely shredded cheddar cheese
- 1⁄2 teaspoon pepper
- 1 cup finely chopped broccoli floret
- 6 slices bacon, cooked and crumbled
- assorted cracker