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    You are in: Home / Recipes / Bacon Breakfast Casserole Recipe
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    Bacon Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Chef #716648's Note:

    Prepare the night before - I purchase pre-cooked bacon for less mess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crack all 12 eggs into an 8 cup measuring cup then fill the rest of the way to the 8 cup line with milk. Stir well.
    2. 2
      Cube bread and put into greased 9x13 baking dish until level full.
    3. 3
      Put bread in large bowl and toss well with cheese and bacon and then return to the baking dish.
    4. 4
      Pour egg mixture over the bread mixture in the baking dish until it comes up about half-way in the pan.
    5. 5
      Top with melted margargine and refrigerate overnight.
    6. 6
      Preheat oven to 350.
    7. 7
      Bake casserole for 60-90 minutes or until it rises well and is brown on top.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 26, 2013

      45

      So, I bought a day old loaf of cuban bread on Christmas eve with thoughts of making a breakfast casserole. I got up Christmas morning and found this recipe. I read it, and then read more. I actually typed eggs, bacon and bread into the search engine for a casserole. I was dismayed at the "let it sit overnight" part of the recipe and decided to try it without. IT WAS AWESOME. The picky 13 year old even liked it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Breakfast Casserole

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 796.4
     
    Calories from Fat 538
    67%
    Total Fat 59.8 g
    92%
    Saturated Fat 21.9 g
    109%
    Cholesterol 402.5 mg
    134%
    Sodium 1286.4 mg
    53%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.8 g
    11%
    Protein 31.0 g
    62%

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