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    You are in: Home / Recipes / Bacon Bread - Abm Recipe
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    Bacon Bread - Abm

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 01, 2012

      This was great. I made it Halloween night to serve as a dipper for some potato/bacon soup. Yummy. I used the light crust color and 1.5 loaf white bread setting and it is devine. Can't wait to toast the leftovers and slather with butter for lunch today! Thanks.

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    • on June 15, 2011

      This was good. My boys ate it up!

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    • on May 12, 2011

      I made this to go with some minestrone, it was lovely, it rose nice and the finished product was lovely & airy, a hit with the whole family. Thanks for posting!

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    • on May 17, 2009

      I loved this bread! I doubled the bacon & will always double it in the future. My dh didn't care for it. More for me. The friends I shared it with were all a little curious. "Bacon? Really? Like REAL Bacon?" Love it toasted with a touch of butter. Thank you so much for this recipe!

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    • on March 23, 2009

      Yum yum! I didnt use the peppercorns as I dont like pepper but this makes a lovely loaf =D Even handmade as I dont have a bread maker!

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    • on August 14, 2008

      I am a grandma who has been seriously yeast-phobic for decades. RZ has given me the courage to go outside my comfort zone on occasion, so when I saw an ad for an ABM on sale & told DH I wanted it ~ 2 dys later I had it! I studied the instruction manual, saved recipes that intrigued me, decided today was the dy & chose your recipe. I made it as written, used the basic setting w/a med crust & opted to use 1 tsp of garlic powder. It is so good & you are so right ~ I cannot get enough of it either! I ate a slice slathered in butter while still warm & can hardly wait to try it toasted for breakfast tomorrow. Next time I will increase the amt of bacon & garlic as you suggested. Thx for sharing your recipe w/us so it could be my 1st effort. *Yum* ! :-)

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    Nutritional Facts for Bacon Bread - Abm

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1979.1
     
    Calories from Fat 461
    23%
    Total Fat 51.2 g
    78%
    Saturated Fat 22.9 g
    114%
    Cholesterol 121.2 mg
    40%
    Sodium 4975.5 mg
    207%
    Total Carbohydrate 313.6 g
    104%
    Dietary Fiber 18.2 g
    73%
    Sugars 26.3 g
    105%
    Protein 65.1 g
    130%

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