This was great. I made it Halloween night to serve as a dipper for some potato/bacon soup. Yummy. I used the light crust color and 1.5 loaf white bread setting and it is devine. Can't wait to toast the leftovers and slather with butter for lunch today! Thanks.
This was good. My boys ate it up!
I made this to go with some minestrone, it was lovely, it rose nice and the finished product was lovely & airy, a hit with the whole family. Thanks for posting!
I loved this bread! I doubled the bacon & will always double it in the future. My dh didn't care for it. More for me. The friends I shared it with were all a little curious. "Bacon? Really? Like REAL Bacon?" Love it toasted with a touch of butter. Thank you so much for this recipe!
Yum yum! I didnt use the peppercorns as I dont like pepper but this makes a lovely loaf =D Even handmade as I dont have a bread maker!
I am a grandma who has been seriously yeast-phobic for decades. RZ has given me the courage to go outside my comfort zone on occasion, so when I saw an ad for an ABM on sale & told DH I wanted it ~ 2 dys later I had it! I studied the instruction manual, saved recipes that intrigued me, decided today was the dy & chose your recipe. I made it as written, used the basic setting w/a med crust & opted to use 1 tsp of garlic powder. It is so good & you are so right ~ I cannot get enough of it either! I ate a slice slathered in butter while still warm & can hardly wait to try it toasted for breakfast tomorrow. Next time I will increase the amt of bacon & garlic as you suggested. Thx for sharing your recipe w/us so it could be my 1st effort. *Yum* ! :-)